By: Erin
I tried these muffins with my daughters as my helpers and they may be the very best muffins I have ever produced in my kitchen. I was holding a fussy toddler as I was adding the cream cheese filling,...
View ArticleBy: natalie
So happy for you and Sue. I made the butternut squash lasagna for dinner last night. Really yummy. I made these muffins immediately after reading your post. Thanks for the inspiration.
View ArticleBy: Laura
Those are gorgeous. Sometimes pumpkin stuff is almost too moist, almost gummy on the surface, so I suspect you got the oil perfect.
View ArticleBy: Spotlight on Pumpkin
[...] Better than Starbucks Pumpkin Muffins seen on Dinner with Julie [...]
View ArticleBy: Calgary Food Blogger Bake Sale – Holiday Edition | Heather's EATS
[...] Julie Van Rosendaal recently posted a great recipe for Pumpkin Cream Cheese Muffins on her site Dinner with Julie. So even though I’m told she won’t have any baking there, in a round about way...
View ArticleBy: Andy
The pumpkin muffins are so delicious! I made them without the cream cheese, but added a little sprinkle of vanilla sugar on top for just the right amount of sweetness. The texture of the muffins is...
View ArticleBy: Ava
Do you mind if I quote a couple of your posts as long as I provide credit and sources back to your website? My blog is in the very same niche as yours and my visitors would genuinely benefit from a lot...
View ArticleBy: Tab
Excellent recipe..I make it slightly different. I use 2.5 cups whole wheat flour and 1/2 cup of oat bran. I add 1/4 cup of plain yogurt or kefir for added moistness. and sweeten with 1/2 cup liquid...
View ArticleBy: Weekend links & Bite this Book giveaway winners | Simple Bites
[...] Pumpkin Cream Cheese Muffins :: Dinner with Julie [...]
View ArticleBy: Isla
Studies show that food rich in potassium infvlammation icd 9 protects you from high blood pressure. He contends that a lack of iron or vitamin A, it is about our sickness.
View ArticleBy: Jill
I made these, added an extra egg yolk, and put them in a 12 muffin cup pan, filled to overflow. These muffins don’t rise too much, so no mess. Very moist, fulfilling muffin with coffee. Freeze well.
View ArticleBy: Brenda from Carstairs
I made these today and they are awesome. I cut the oil amount in half, used half whole-wheat flour and half white, added 1/2 cup each of chopped pecans and dried apricots. Thanks for another great...
View ArticleBy: the discounts i found
Additional outdoor camping methods want to do with the preparation of the meals you’ll be ingesting while savoring the wilds. In case you are tent backpacking, it would be proposed to put a tarp under...
View ArticleBy: Dawn
Colosal waste of time. Batter was too think, muffins barely rose and were very dense. Bleck.
View ArticleBy: Nick
Nick Better Than Starbucks Pumpkin Cream Cheese Muffins – Dinner With Julie Dinner With Julie Better Than Starbucks Pumpkin Cream Cheese Muffins – Dinner With Julie
View ArticleBy: Ava
Do you mind if I quote a couple of your posts as long as I provide credit and sources back to your website? My blog is in the very same niche as yours and my visitors would genuinely benefit from a lot...
View ArticleBy: Tab
Excellent recipe..I make it slightly different. I use 2.5 cups whole wheat flour and 1/2 cup of oat bran. I add 1/4 cup of plain yogurt or kefir for added moistness. and sweeten with 1/2 cup liquid...
View ArticleBy: Weekend links & Bite this Book giveaway winners | Simple Bites
[…] Pumpkin Cream Cheese Muffins :: Dinner with Julie […]
View ArticleBy: Isla
Studies show that food rich in potassium infvlammation icd 9 protects you from high blood pressure. He contends that a lack of iron or vitamin A, it is about our sickness.
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